Punjabi Breakfast
Daily · 9:00 AM–12:00 PM

A welcoming taste of Punjab, served from breakfast through dinner with bold flavors, slow-simmered classics, and fresh tandoor breads.
The spirit of Punjab
Manjit’s Temple of Spice brings the culinary heritage of Punjab to your table.
Start the morning with a stuffed paratha and masala chai, settle in for a balanced weekday thali, or gather over smoky tikka, aromatic biryani, and creamy dal makhani at dinner. Every menu is rooted in generous hospitality and food meant to be shared.
Daily · 9:00 AM–12:00 PM
Monday–Friday · 11:30 AM–3:00 PM
Classic mains, tandoor breads, and biryani
Beloved favorites
A morning tradition, the perfect weekday lunch, and the Punjabi classic that always brings people back.
Most-loved classic
Tandoori chicken in a velvety tomato and fenugreek sauce, finished with butter.
Dinner · $22.95Beloved weekday meal
One curry, dal of the day, basmati rice, fresh salad, pickle, and naan.
Monday–Friday · $16.95Morning favorite
Aloo paratha, chole, dahi, seasonal fruit, pickle, and masala chai or coffee.
Daily · $16.95Come to the table
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Levittown, New York